Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies



Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In 
Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside you’ll discover:-

  • Instructions for building your pie, from the basics to baking
  • How to roll, stretch, and bake a respectable crust in no time
  • Sweet pies: traditional, decadent, nutty, citrusy, and more
  • Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties
  • Stocking a pie-making pantry: the ingredients and equipment you’ll need
  • A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options

This is the third cookbook by Dynise Balcavage. She blogs at and tweets at @theurbanvegan.